Gorio

Opened in 1984 as a branch of the main Aragawa restaurant in Tamura-cho, Shimbashi, Tokyo. From the beginning, Gorio has maintained the Aragawa tradition of charcoal-broiled Tajima beef from Sanda and a single whole salmon the restaurant smokes them fresh each week, but has also put its own distinct stamp on this food so rich in the bounties of nature. In a quiet and romantic corner set apart from the bustle of the great metropolis, its intimate eighteen-seat space remains unchanged since its founding, preserving a dignified yet comfortable atmosphere we hope you will take your time to enjoy.

Where the Name "Gorio" comes from

It is the Japanese translation of the title of a novel by the famous French writer Honore de Balzac, Le Pere Goriot.

A Love of Beefsteak

Purebred Tajima cattle are raised for more than twenty-eight months in the Sanda region of Hyogo Prefecture, where only animals who meet specific criteria are selected for designation as Sanda beef. From among these prize cattle, we carefully select the very highest grade to serve at Gorio.
Sirloin is cut to a thickness of two to three centimeters, and tenderloin to five to six centimeters. The meat is flavored only with salt and pepper, and broiled on metal skewers in a special oven fired with binchotan hardwood charcoal from Wakayama Prefecture. Thanks to the skills and sense of our veteran chefs who distinguish ten separate stages of the broiling process, you will enjoy fine beefsteak as it is mean to be, with the fullest and most complex flavor imaginable.
Gorio also serves unusual cuts (H-bone, rump) prepared as steak, something which the main Aragawa restaurant does not offer.(Special advance order required)

Menu

Sanda Beefsteak
Sirloin/Tenderloin/H-bone/Rump

A La Carte
Smoked Salmon/Shrimp Cocktail/Appetizer

* Our menu changes seasonally, so please check it when you make your reservations.

Course

*Our monthly course specials. Please confirm when you make your reservations.

Information

Address: 8-18-3 Ginza, Chuo-ku, Tokyo
TEL: +81-3-3543-7214  FAX: +81-3-3543-7212
Seats: 18seats/No smoking
Hours: 12:00noon~ 11:00p.m.
Closed: 2nd Sundays and, New Year
http://www.gorio.jp
We are currently not accepting reservations online.

お知らせ

【1月フェアのご案内】
築地STEAK哥利歐では、新春にふさわしい特別料理を取り合わせた「新春 特別炭焼ステーキコース」をご用意いたします。新しい年を迎え、魅力ある冬の味覚が堪能できるこの季節。特選但馬牛炭焼ステーキとともに、お愉しみ頂ければ幸いです。
開催期間:平成30年1月9日(火)~ 1月28日(日)
コースメニューの内容はこちら

【2月フェアのご案内】
築地STEAK哥利歐では、「美味饗宴~如月~」を開催することとなりました。余寒なお厳しい2月、暦の上に春は立ちながら、冬の名残りと早春の息吹が感じられる食材が各産地より届いております。特選但馬牛炭焼ステーキとともに、この時季ならではの特別コースをご賞味いただければ幸いに存じます。
開催期間:平成30年2月1日(木)~2月28日(水)
コースメニューの内容はこちら

【特別ご贈答品のご案内】
・哥利歐の特選但馬牛をご自宅でお楽しみいただけるよう、「塩焼き用」「すき焼き、しゃぶしゃぶ用」でご用意いたしました。
お中元他、お熨斗の対応もいたしております。(全国配送可能) 詳細はこちら
・哥利歐の特選但馬牛ステーキと自家高温燻製サーモンはお持ち帰り対応可能です。またディナー招待チケットのご用意もございます。ぜひご利用ください。詳細はこちら
・各商品のお申込み書はこちら

English
アフタヌーンランチコース 麤皮

© 2011- GORIO CO. LTD.